08-619994-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09290CARAMEL FURANONE, PURE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-61990NATURAL 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-12300CARVEOL PROPIONATE→ CAS 97-45-0FEMA 2251FlaVis 09.143CoE 424
22-19001NATURAL VALSPICE→ CAS 93-51-6FEMA 2671FlaVis 04.007CoE 175
CAS 93-51-6FEMA 2671FlaVis 04.007CoE 175
03-09300CARAMEL FURANONE 3% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-61996NATURAL 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE 20% P.G.→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09295NATURAL CARAMEL FURANONE NEAT→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09310NATURAL CARAMEL FURANONE 1% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09301NATURAL CARAMEL FURANONE 0.1% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09312NATURAL CARAMEL FURANONE 1% IN NEOBEE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09299CARAMEL FURANONE 10% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-650504-HYDROXY-5-METHYL-3(2H)-FURANONE→ CAS 19322-27-1FEMA 3635FlaVis 13.085CoE 11785
03-09311NATURAL CARAMEL FURANONE 1% IN ETHYL ALCOHOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09309NATURAL CARAMEL FURANONE 1% IN TRIETHYL CITRATE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09313NATURAL CARAMEL FURANONE 3% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
01-18200ALLYL CYCLOHEXYL PROPIONATE→ CAS 2705-87-5FEMA 2026FlaVis 09.498CoE 2223
13-20400P - METHOXY CINNAMIC ALDEHYDE→ CAS 1963-36-6FEMA 3567FlaVis 05.118CoE 11919
13-20410NATURAL P-METHOXY CINNAMIC ALDEHYDE→ CAS 1963-36-6FEMA 3567FlaVis 05.118CoE 11919
CAS 4940-11-8FEMA 3487CoE 692
05-47820ETHYL MALTOL USP/NF→ CAS 4940-11-8FEMA 3487CoE 692
05-47805ETHYL MALTOL FCC→ CAS 4940-11-8FEMA 3487CoE 692
05-47825ETHYL MALTOL USP/NF POWDER→ CAS 4940-11-8FEMA 3487CoE 692
05-38400ETHYL TRANS-3-HEXENOATE→ CAS 2396-83-0FEMA 3342FlaVis 09.191
