08-619994-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09290CARAMEL FURANONE, PURE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-61990NATURAL 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09300CARAMEL FURANONE 3% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-61996NATURAL 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE 20% P.G.→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09295NATURAL CARAMEL FURANONE NEAT→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09310NATURAL CARAMEL FURANONE 1% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09301NATURAL CARAMEL FURANONE 0.1% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09312NATURAL CARAMEL FURANONE 1% IN NEOBEE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09299CARAMEL FURANONE 10% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
18-14500RASPBERRY KETONE→ CAS 5471-51-2FEMA 2588FlaVis 07.055CoE 755
08-650504-HYDROXY-5-METHYL-3(2H)-FURANONE→ CAS 19322-27-1FEMA 3635FlaVis 13.085CoE 11785
03-09311NATURAL CARAMEL FURANONE 1% IN ETHYL ALCOHOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09309NATURAL CARAMEL FURANONE 1% IN TRIETHYL CITRATE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09313NATURAL CARAMEL FURANONE 3% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
01-41855ASPARTAME POWDER FCC→ CAS 22839-47-0
CAS 123-86-4FEMA 2174FlaVis 09.004CoE 194
02-48605BUTYL ACETATE FCC→ CAS 123-86-4FEMA 2174FlaVis 09.004CoE 194
CAS 4940-11-8FEMA 3487CoE 692
05-47820ETHYL MALTOL USP/NF→ CAS 4940-11-8FEMA 3487CoE 692
05-47805ETHYL MALTOL FCC→ CAS 4940-11-8FEMA 3487CoE 692
05-47825ETHYL MALTOL USP/NF POWDER→ CAS 4940-11-8FEMA 3487CoE 692
CAS 118-71-8FEMA 2656CoE 148
13-04005MALTOL FCC GRADE→ CAS 118-71-8FEMA 2658FlaVis 07.017CoE 148
