08-44550NATURAL HICKORY SMOKE FLAVOR FEMA: 4222→ CAS 74113-74-9FEMA 4222
04-351952,6-DIMETHOXYPHENOL, CRYSTALLINE POWDER→ CAS 91-10-1FEMA 3137FlaVis 04.036CoE 2233
22-850014-VINYLGUAIACOL PURE→ FEMA 2675FlaVis 04.009CoE 177
19-11500SCHINUS MOLLE OIL FEMA: 3018→ CAS 68917-52-2FEMA 3018
22-850004-VINYLGUAIACOL IN 10% P.G. SYNTHETIC→ CAS 7786-61-0FEMA 2675FlaVis 04.009CoE 177
16-65608**PRENYL MERCAPTAN SYNTHETIC 10% IN PROPYLENE GLYCOL→ CAS 5287-45-6FEMA 3896FlaVis 12.170CoE 11511
15-00050OAK CHIPS SOLID EXTRACT (Quercus alba L. FEMA:2794)→ CAS 68917-11-3FEMA 2794
02-20800BENZYL DISULFIDE→ CAS 150-60-7FEMA 3617FlaVis 12.081
02-31800BIRCH TAR OIL, RECTIFIED→ CAS 8001-88-5
CAS 499-75-2FEMA 2245FlaVis 04.031CoE 2055
03-14950CASTOREUM ABSOLUTE 50% IN BB→ CAS 8023-83-4FEMA 2261
03-14900CASTOREUM ABSOLUTE RESIN---FLAVOR GRADE→ CAS 8023-83-4FEMA 2261
03-33400CITRONELLIC ACID→ CAS 502-47-6FEMA 3142FlaVis 08.036CoE 616
CAS 58-86-6FEMA 3606CoE 11902
CAS 58-86-6FEMA 3606CoE 11902
CAS 617-05-0FlaVis 09.798CoE 2302
CAS 90-05-1FEMA 2532FlaVis 04.005CoE 173
07-57100GUAIACYL ACETATE→ CAS 613-70-7FEMA 3687FlaVis 09.174CoE 552
13-67700N-METHYL PYRROLE→ CAS 96-54-8FlaVis 14.023CoE 2217
04-35214NATURAL 2,6-DIMETHOXY PHENOL 5% IN PROPYLENE GLYCOL→ CAS 91-10-1FEMA 3137FlaVis 04.036CoE 2233
04-35201NATURAL 2,6-DIMETHOXYPHENOL NEAT→ CAS 91-10-1FEMA 3137FlaVis 04.036CoE 2233