20-837502,4,6-TRIMETHYL-4-PHENYL-1,3-DIOXANE→ CAS 5182-36-5
12-57001LINALYL ANTHRANILATE FOOD GRADE→ CAS 7149-26-0FEMA 2637FlaVis 09.721CoE 256
12-57000LINALYL ANTHRANILATE FRAGRANCE GRADE→ CAS 7149-26-0FEMA 2637FlaVis 09.721CoE 256
20-137504,4a,5,9b-TETRAHYDRO-2,4-DIMETHYLINDENO-(1,2d)-1,3-DIOXIN→ CAS 27606-09-3
02-21850BENZYL HEXANOATE→ CAS 6938-45-0FEMA 4026FlaVis 09.316CoE 10521
02-22800BENZYL ISOAMYL ETHER→ CAS 122-73-6
02-21860NATURAL BENZYL HEXANOATE→ CAS 6938-45-0FEMA 4026FlaVis 09.316CoE 10521
12-57010NATURAL LINALYL ANTHRANILATE→ CAS 7149-26-0FEMA 2637FlaVis 09.721CoE 256
14-83000NATURAL NOOTKATONE EX-CITRUS 50%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
14-83100NATURAL NOOTKATONE EX-CITRUS 60-70%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
14-83050NATURAL NOOTKATONE EX-CITRUS 70% - 80%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
19-63005NATURAL STYRALLYL ACETATE→ CAS 93-92-5FEMA 2684FlaVis 09.178CoE 573
19-63006NATURAL STYRALLYL ACETATE FCC→ CAS 93-92-5FEMA 2684FlaVis 09.178CoE 573
19-64005NATURAL STYRALLYL ALCOHOL→ CAS 98-85-1FEMA 2685FlaVis 02.064CoE 2030
14-82010NOOTKATONE 65-70%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
14-81990NOOTKATONE DISTILLED 50%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
14-82012NOOTKATONE EX VALENCENE 85%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
14-82450NOOTKATONE EX-VALENCENE 95%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
14-82000NOOTKATONE-55/60%→ CAS 4674-50-4FEMA 3166FlaVis 07.089CoE 11164
19-63000STYRALLYL ACETATE→ CAS 93-92-5FEMA 2684FlaVis 09.178CoE 573
19-64000STYRALLYL ALCOHOL→ CAS 98-85-1FEMA 2685FlaVis 02.064CoE 2030
19-69000STYRALYL PROPIONATE→ CAS 120-45-6FEMA 2689FlaVis 09.144CoE 425
09-546006-ISOPROPYL-2[1H]-OCTAHYDRONAPHTHALENONE→ CAS 34131-98-1
