13-52250a-METHYL-b-HYDROXYPROPYL-a-METHYL-b-MERCAPTOPROPYL SULFIDE→ CAS 54957-02-7FEMA 3509FlaVis 120.036CoE 2353
03-57500CROTONIC ACID CAS: 3724-65-0→ CAS 3724-65-0FEMA 3908FlaVis 08.072CoE 10080
13-294003-METHYL-2-BUTANETHIOL→ CAS 2084-18-6FEMA 3304FlaVis 12.049CoE 11510
04-504002,5-DIMETHYL-4-METHOXY-3(2H)FURANONE→ CAS 4077-47-8FEMA 3664FlaVis 13.089
03-09290CARAMEL FURANONE, PURE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
13-294013-METHYL-2-BUTANETHIOL 1% IN D'LIMONENE→ CAS 2084-18-6FEMA 3304FlaVis 12.049CoE 11510
02-20800BENZYL DISULFIDE→ CAS 150-60-7FEMA 3617FlaVis 12.081
02-26000BENZYL METHYL SULFIDE→ CAS 766-92-7FEMA 3597FlaVis 12.077
02-31800BIRCH TAR OIL, RECTIFIED→ CAS 8001-88-5
03-14950CASTOREUM ABSOLUTE 50% IN BB→ CAS 8023-83-4FEMA 2261
CAS 617-05-0FlaVis 09.798CoE 2302
03-09200CARAMEL COLOR NF→ CAS 8028-89-5FEMA 2235
03-09299CARAMEL FURANONE 10% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09300CARAMEL FURANONE 3% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-14900CASTOREUM ABSOLUTE RESIN---FLAVOR GRADE→ CAS 8023-83-4FEMA 2261
04-45650DIMETHYL DIHYDROCYCLOPENTAPYRAZINE→ CAS 38917-61-2FEMA 4702FlaVis 14.161CoE 11310
05-06640ETHANETHIOIC ACID, S-(2-METHYL-3-FURANYL)ESTER→ CAS 55764-25-5FEMA 3973FlaVis 13.153
05-41200ETHYL-3-HYDROXY CAPROATE→ CAS 2305-25-1FEMA 3545FlaVis 09.535CoE 11764
06-48000FURFURYL THIOACETATE→ CAS 13678-68-7FEMA 3162FlaVis 13.033CoE 2250
CAS 118-71-8FEMA 2656CoE 148
13-04005MALTOL FCC GRADE→ CAS 118-71-8FEMA 2658FlaVis 07.017CoE 148
13-04600MALTOL ISOBUTYRATE→ CAS 65416-14-0FEMA 3462CoE 10739
CAS 118-71-8FEMA 2656FlaVis 07.017CoE 148
13-37805METHYL CYCLOPENTENOLONE (ANHYDROUS) FCC GRADE→ CAS 765-70-8FEMA 2700CoE 758
13-37800METHYLCYCLOPENTENOLONE (ANHYDROUS)→ CAS 765-70-8FEMA 2700CoE 758
