03-09309NATURAL CARAMEL FURANONE 1% IN TRIETHYL CITRATE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09313NATURAL CARAMEL FURANONE 3% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09295NATURAL CARAMEL FURANONE NEAT→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
05-25410NATURAL ETHYL CYCLOPENTENOLONE→ CAS 21835-01-8FEMA 3152FlaVis 07.057CoE 759
05-44400NATURAL ETHYL LACTATE FCC→ CAS 97-64-3FEMA 2440FlaVis 09.433CoE 371
06-31001NATURAL FURFURAL→ CAS 98-01-1FEMA 2489FlaVis 13.018CoE 2014
06-36502NATURAL FURFURYL ALCOHOL→ CAS 98-00-0FEMA 2491FlaVis 13.019CoE 2023
06-55010NATURAL FUSEL OIL REDISTILLED→ CAS 8013-75-0FEMA 2497CoE 576
06-55000NATURAL FUSEL OIL, REFINED→ CAS 8013-75-0FEMA 2497CoE 576
19-87005NATURAL SULFURYL ACEATE 5% IN ETHYL ALCOHOL→ CAS 656-53-1FEMA 3205FlaVis 15.015CoE 11620
15-00060OAK CHIPS LIQUID EXTRACT (Quercus alba L.)→ CAS 68917-11-3FEMA 2794
15-00050OAK CHIPS SOLID EXTRACT (Quercus alba L. FEMA:2794)→ CAS 68917-11-3FEMA 2794
08-56600P-HYDROXYBENZALDEHYDE→ CAS 123-08-0FEMA 3984FlaVis 05.047CoE 558
16-20800PHENYL ACETALDEHYDE DIISOBUTYL ACETAL→ CAS 68345-22-2FEMA 3384CoE 595
16-75600PROPYLIDENE PHTHALIDE FEMA:2952→ CAS 17369-59-4FEMA 2952FlaVis 10.005CoE 494
16-93100PYRUVALDEHYDE 40% SOLUTION IN WATER→ CAS 78-98-8FEMA 2969FlaVis 07.001CoE 105
19-87000SULFURYL ACETATE FEMA 3205→ CAS 656-53-1FEMA 3205FlaVis 15.015CoE 11620
20-14000TETRAHYDROFURFURYL ACETATE→ CAS 637-64-9FEMA 3055FlaVis 13.166CoE 2069
20-31500THIOLACTIC ACID FEMA:3180→ CAS 79-42-5FEMA 3180FlaVis 12.039CoE 11790
20-31523THIOLACTIC ACID NATURAL 5% IN ETHYL ALCOHOL→ CAS 79-42-5FEMA 3180FlaVis 12.039CoE 11790
20-31525THIOLACTIC ACID NATURAL 5% IN PROPYLENE GLYCOL→ CAS 79-42-5FEMA 3180FlaVis 12.039CoE 11790
01-063004-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE→ CAS 4166-20-5FEMA 3797FlaVis 13.099
CAS 1192-62-7FEMA 3163FlaVis 13.054CoE 11653
01-329006-AMYL-alpha-PYRONE→ CAS 27593-23-3FEMA 3696FlaVis 10.031CoE 10967
04-450003,5-DIMETHYL-1,2-CYCLOPENTADIONE→ CAS 13494-07-0FEMA 3269FlaVis 07.076CoE 2235
