04-450003,5-DIMETHYL-1,2-CYCLOPENTADIONE→ CAS 13494-07-0FEMA 3269FlaVis 07.076CoE 2235
03-09290CARAMEL FURANONE, PURE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
01-063004-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE→ CAS 4166-20-5FEMA 3797FlaVis 13.099
04-446003,4-DIMETHYL-1,2-CYCLOPENTADIONE→ CAS 13494-06-9FEMA 3268FlaVis 07.075CoE 2234
08-619994-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09300CARAMEL FURANONE 3% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09295NATURAL CARAMEL FURANONE NEAT→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09310NATURAL CARAMEL FURANONE 1% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09301NATURAL CARAMEL FURANONE 0.1% IN P.G.→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09312NATURAL CARAMEL FURANONE 1% IN NEOBEE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-61990NATURAL 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-09299CARAMEL FURANONE 10% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09311NATURAL CARAMEL FURANONE 1% IN ETHYL ALCOHOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09309NATURAL CARAMEL FURANONE 1% IN TRIETHYL CITRATE→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
03-09313NATURAL CARAMEL FURANONE 3% IN PROPYLENE GLYCOL→ CAS 28664-35-9FEMA 3634FlaVis 10.030CoE 11834
08-61996NATURAL 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE 20% P.G.→ CAS 3658-77-3FEMA 3174FlaVis 13.010CoE 536
03-11075CAROB BEAN EXTRACT ROASTED LIGHT→ CAS 84961-45-5FEMA 2243
03-76500CYCLOHEXANEACETIC ACID→ CAS 5292-21-7FEMA 2347CoE 34
13-37900METHYL CYCLOPENTENOLONE MONOHYDRATE→ CAS 80-71-7FEMA 2700FlaVis 07.056CoE 758
13-367003-METHYL-1,2-CYCLOHEXANEDIONE FEMA: 3305→ CAS 3008-43-3FEMA 3305FlaVis 07.080CoE 2311
05-280003-ETHYL-2,6-DIMETHYL PYRAZINE CAS: 1392-07-0→ CAS 13925-07-0FEMA 3150FlaVis 14.024CoE 727
CAS 88-14-2FlaVis 13.136CoE 10098
CAS 121-32-4FEMA 2464FlaVis 05.019CoE 108
CAS 623-70-1FEMA 3486FlaVis 09.248CoE 2244
06-24000FRUCTOSE CRYSTAL→ CAS 57-48-7
