01-15301NATURAL ALDEHYDE C-18→ CAS 104-61-0FEMA 2781FlaVis 10.001CoE 178
01-05300ACETOIN, SYNTHETIC (CONGEALED LIQUID)→ CAS 513-86-0FEMA 2008FlaVis 07.051CoE 749
13-52600B-METHYL IONONE COEUR→ CAS 127-43-5FEMA 2712FlaVis 07.010CoE 144
08-61751NATURAL 5-HYDROXY-2-DECENOIC ACID LACTONE→ CAS 54814-64-1FEMA 3744FlaVis 10.037
01-14805NATURAL ALDEHYDE C-14→ CAS 104-67-6FEMA 3091FlaVis 10.002CoE 179
08-11900CIS-3-HEPTENYL ACETATE→ CAS 1576-78-9
13-60550METHYL CIS-5-OCTENOATE FEMA:4165→ CAS 41654-15-3FEMA 4165FlaVis 09.934
03-46200NATURAL COFFEE EXTRACT→ CAS 8001-67-0
09-27500NATURAL ISOAMYL LAURATE→ CAS 6309-51-9FEMA 2077FlaVis 09.103CoE 379
15-245502-(2-OCTENYL)CYCLOPENTANONE FEMA: 3889→ CAS 65737-52-2FEMA 3889
09-37700ISOBUTYL BENZYL CARBINOL→ CAS 7779-78-4FEMA 2208FlaVis 02.065CoE 2031
05-23400NATURAL ETHYL CAPRYLATE→ CAS 106-32-1FEMA 2449FlaVis 09.111CoE 392
13-33201NATURAL METHYL CAPROATE→ CAS 106-70-7FEMA 2708FlaVis 09.069CoE 319
03-85401CYCLOPENTADECANOLIDE FCC→ CAS 106-02-5FEMA 2840FlaVis 10.004CoE 181
09-28000ISOAMYL-2-METHYLBUTYRATE→ CAS 27625-35-0FEMA 3505FlaVis 09.530CoE 10721
08-11815NATURAL 3-HEPTEN-2-ONE 10% IN ETHANOL→ CAS 1119-44-4FEMA 3400FlaVis 07.105CoE 11094
08-10828NATURAL CIS-4-HEPTENAL NEAT→ CAS 6728-31-0FEMA 3289FlaVis 05.085CoE 2124
22-29002NATURAL VANILLIN EX-CLOVE→ CAS 121-33-5FEMA 3107FlaVis 05.018CoE 107
19-55500ST. JOHNS BREAD SOLID EXTRACT→ CAS 84961-45-5FEMA 2243
08-11600cis-4-HEPTENAL DIETHYL ACETAL→ CAS 18492-65-4FEMA 3349FlaVis 06.037
08-10825CIS-4-HEPTENAL 10% IN TRIACETIN→ CAS 6728-31-0FEMA 3289FlaVis 05.085CoE 2124
13-37210METHYL CYCLOHEXANE CARBOXYLATE→ CAS 4630-82-4FEMA 3568FlaVis 09.536CoE 11920
03-11075CAROB BEAN EXTRACT ROASTED LIGHT→ CAS 84961-45-5FEMA 2243
01-05250NATURAL ACETOIN (CONGEALED LIQUID)→ CAS 513-86-0FEMA 2008FlaVis 07.051CoE 749
09-28001NATURAL ISOAMYL-2-METHYL BUTYRATE→ CAS 27625-35-0FEMA 3505FlaVis 09.530CoE 10721
