XANTHAN GUM POWDER
Xanthan gum is a food additive that's used to thicken, bind, and stabilize foods. It's often used in gluten-free baked goods, salad dressings, sauces, and soups.
Product details and ordering
About this item
- Product Code
- 24-10005
- CAS number
- 11138-66-2
- ECHA / EC number
- 234-394-2
Pack sizes
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Contact technical teamSpecification (TDS excerpt)
From technical data on file.
| Test / property | Value |
|---|---|
| APPEARANCE | WHITE TO TAN POWDER |
| pH | BETWEEN 6.0 AND 9.0 |
| LOSS ON DRYING | NOT MORE THAN 18.0% |
| ARSENIC | NOT MORE THAN 3 µg/g |
| LEAD | NOT MORE THAN 5 µg/g |
| HEAVY METALS | NOT MORE THAN 10 PPM |
| ISOPROPYL ALCOHOL | NOT MORE THAN 500 PPM |
| ASSAY (DRIED BASIS) | 91.0% MINIMUM |
| FLASH POINT | 200+° F |
| SOLUBILITY | SOLUBLE IN HOT OR COLD WATER |
Allergen information
| Allergen | In product | In facility / other | Source |
|---|---|---|---|
| PEANUTS and peanut products | No | No | |
| TREE NUTS | No | No | |
| SESAME, SUNFLOWER, POPPY, COTTONSEEDS (except refined oils) | No | No | |
| MILK AND DERIVATIVES eg whey, milk, caseninate, etc. | No | No | |
| EGGS | No | No | |
| Fish and fish products | No | No | |
| SHELLFISH | No | No | |
| SOY (except refined soy oil) | No | No | |
| AUTOLYZED YEAST | No | No | |
| CEREAL PROTEINS (include HVP) | No | No | |
| FD&C YELLOW 5 | No | No | |
| SULFITES | No | No | |
| CELERY | No | No | |
| SEEDS | No | No |
Dietary suitability
VEGANS
(Do not eat meat, poultry, fish/seafood, eggs, dairy products or honey)
LACTO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, eggs, but do eat dairy products)
OVO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, dairy products, but do eat eggs)
LACTO-OVO-VEGETARIANS
(Do not eat meat, poultry, fish-seafood, but do eat eggs and dairy products)
Kosher
- Approved
- No
Documentation
Related documents for XANTHAN GUM POWDER — open in a new tab from the legacy catalog.