VANILLIN NF GRADE

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Specification (TDS excerpt)

From technical data on file.

Test / property	Value
MOLECULAR FORMULA	C8H8O3
MOLECULAR WEIGHT	152.15
DESCRIPTION	FINE, WHITE TO SLIGHTLY YELLOW CRYSTALS, USUALLY NEEDLE-LIKE (Turns darker on exposure to light)
IDENTIFICATION A	TO PASS TEST
IDENTIFICATION B	TO PASS TEST
MELTING RANGE	81 - 83° C
LOSS ON DRYING	NOT MORE THAN 1.0%
RESIDUE ON IGNITION	NOT MORE THAN 0.05%
ASSAY (On Dried Basis)	NOT LESS THAN 97.0% AND NOT MORE THAN 103.0%
PACKING & STORAGE	PRESERVE IN TIGHT, LIGHT-RESISTANT CONTAINERS
SOLUBILITY	FREELY SOLUTLE IN ALCOHOL, IN CHLOROFORM, IN ETHER, AND IN SOLUTIONS OF THE FIXED ALKALI HYDROXIDES SOLUBLE IN GLYCERIN AND IN HOT WATER SLIGHTLY SOLUBLE IN WATER
USP - NF PUBLICATION	USP - NF 2024, ISSUE 3

Allergen	In product	In facility / other
PEANUTS and peanut products	No	No
TREE NUTS	No	No
SESAME, SUNFLOWER, POPPY, COTTONSEEDS (except refined oils)	No	No
MILK AND DERIVATIVES eg whey, milk, caseninate, etc.	No	No
EGGS	No	No
Fish and fish products	No	No
SHELLFISH	No	No
SOY (except refined soy oil)	No	No
AUTOLYZED YEAST	No	No
CEREAL PROTEINS (include HVP)	No	No
FD&C YELLOW 5	No	No
SULFITES	No	No
CELERY	No	No
SEEDS	No	No

VEGANS
(Do not eat meat, poultry, fish/seafood, eggs, dairy products or honey)
LACTO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, eggs, but do eat dairy products)
OVO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, dairy products, but do eat eggs)
LACTO-OVO-VEGETARIANS
(Do not eat meat, poultry, fish-seafood, but do eat eggs and dairy products)