MAGNESIUM SULFATE ANHYDROUS POWDER REAGENT
Magnesium sulfate anhydrous is primarily used as a flavor enhancer in food, particularly in bottled water, where it adds a subtle taste; it is also used in brewing as a fermentation aid to adjust the ion content of the brewing water and influence the final flavor profile of the beer.
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About this item
- Product Code
- 13-01695
- CAS number
- 7847-88-9
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Contact technical teamSpecification (TDS excerpt)
From technical data on file.
| Test / property | Value |
|---|---|
| MOLECULAR FORMULA | Mg S O4 |
| MOLECULAR WEIGHT | 120.37 |
| APPEARANCE | WHITE POWDER |
| ASSAY (ANHYDROUS; IGNITED BASIS) | 98.0% MINIMUM |
| PH (1 IN 20 SOLUTION) | BETWEEN 5.0 AND 10.0 |
| LOSS ON DRYING | NOT MORE THAN 2.0% |
| SOLUBILITY | INSOLUBLE IN ACETONE SLIGHLY SOLUBLE IN ALCOHOL AND GLYCEROL SOLUBLE IN WATER |
Allergen information
| Allergen | In product | In facility / other | Source |
|---|---|---|---|
| PEANUTS and peanut products | No | No | |
| TREE NUTS | No | No | |
| SESAME, SUNFLOWER, POPPY, COTTONSEEDS (except refined oils) | No | No | |
| MILK AND DERIVATIVES eg whey, milk, caseninate, etc. | No | No | |
| EGGS | No | No | |
| Fish and fish products | No | No | |
| SHELLFISH | No | No | |
| SOY (except refined soy oil) | No | No | |
| AUTOLYZED YEAST | No | No | |
| CEREAL PROTEINS (include HVP) | No | No | |
| FD&C YELLOW 5 | No | No | |
| SULFITES | No | No | |
| CELERY | No | No | |
| SEEDS | No | No |
Dietary suitability
VEGANS
(Do not eat meat, poultry, fish/seafood, eggs, dairy products or honey)
LACTO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, eggs, but do eat dairy products)
OVO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, dairy products, but do eat eggs)
LACTO-OVO-VEGETARIANS
(Do not eat meat, poultry, fish-seafood, but do eat eggs and dairy products)
Kosher
- Approved
- No
Documentation
Related documents for MAGNESIUM SULFATE ANHYDROUS POWDER REAGENT — open in a new tab from the legacy catalog.