ACETANILIDE
Acetanilide is used in cosmetics as a fragrance ingredient, to stabilize hydrogen peroxide and in oxidative hair coloring and tooth bleaching products. It may also be used in nail bleaching and skin peeling products.
Product details and ordering
About this item
- Product Code
- 01-02350
- CAS number
- 103-84-4
- ECHA / EC number
- 204-261-3
Pack sizes
Select a pack size, then request a quote.
Cart & requests
Technical service
Questions on specifications, applications, or documentation? Our technical staff can help.
Contact technical teamSpecification (TDS excerpt)
From technical data on file.
| Test / property | Value |
|---|---|
| MOLECULAR FORMULA | C8 H9 NO |
| MOLECULAR WEIGHT | 135.16 |
| APPEARANCE | WHITE TO BROWN CRYSTALLINE CHIPS OR FLAKES. |
| ASSAY | 98.0% MINIMUM |
| MELTING POINT | 113° - 117° C |
| BOILING POINT | 300° C |
| FLASH POINT | 200° F |
| SOLUBILITY | SLIGHTLY SOLUBLE IN WATER. |
Allergen information
| Allergen | In product | In facility / other | Source |
|---|---|---|---|
| PEANUTS and peanut products | No | No | |
| TREE NUTS | No | No | |
| SESAME, SUNFLOWER, POPPY, COTTONSEEDS (except refined oils) | No | No | |
| MILK AND DERIVATIVES eg whey, milk, caseninate, etc. | No | No | |
| EGGS | No | No | |
| Fish and fish products | No | No | |
| SHELLFISH | No | No | |
| SOY (except refined soy oil) | No | No | |
| AUTOLYZED YEAST | No | No | |
| CEREAL PROTEINS (include HVP) | No | No | |
| FD&C YELLOW 5 | No | No | |
| SULFITES | No | No | |
| CELERY | No | No | |
| SEEDS | No | No |
Dietary suitability
VEGANS
(Do not eat meat, poultry, fish/seafood, eggs, dairy products or honey)
LACTO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, eggs, but do eat dairy products)
OVO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, dairy products, but do eat eggs)
LACTO-OVO-VEGETARIANS
(Do not eat meat, poultry, fish-seafood, but do eat eggs and dairy products)
Documentation
Related documents for ACETANILIDE — open in a new tab from the legacy catalog.

